Never Reheat These Foods They Might Get Poisonous
Never Reheat These Foods They Might Get Poisonous
With growing concerns over sustainable cooking and saving money in the kitchen, more and more people are turning to leftovers. Consuming leftovers is a great practice, however you should be highly cautious which leftovers you reheat. Some foods that are reheated can become poisonous.
Changes in Protein Composition
Chicken and mushrooms are two highly versatile ingredients that are utilized in most kitchens and they are even quite delightful together. Both meat eaters and non-meat eaters alike will likely be familiar with at least one of these amazing sources of protein. Reheating these ingredients will actually change the composition of the protein. This has a number of effects such as to change the flavor of the ingredient, to remove the health benefits and to cause severe digestive problems. It is recommended to either eat mushrooms cold or remove them before reheating the dish. Chicken can be reheated safely, however it should be done on a low temperature and ensure that it is heated all the way through. This will likely take longer than you expect.
Nitrate Offenders
Spinach, beets and celery all possess high levels of nitrates. Beets and spinach both possess high levels of nutritional value, however when they are reheated, these nitrates can become harmful to the human body. If you have leftovers with any of these three ingredients, either eat it cold or remove the nitrate offenders prior to reheating.
